4Fungi’s Regenerative
Where the Earth Heals, and Flavor Awakens.
Rooted in the living soul of the terroir and extending into the breath of global markets, 4Fungi’s is not merely a food brand — it is a renaissance.
A place where nature heals, where every ingredient is an offering, and every bite, a revelation.
Under one regenerative roof, small-scale producers, stewards of the living world, and pioneers of the circular economy come together to offer more than food: they offer stories of land, of intention, and of transformation.
Each product is cultivated, harvested, dehydrated, or fermented with care — a tribute to the balance between humankind and mycelium, between culture and consciousness.
Here, the Earth does more than give — it teaches.
And with every awakened flavor, a new world begins to unfold.
All Y’all Mushroom Jerky
Savory Roots. Southern Soul. Earth’s Umami.
Born from the heart of the South and guided by the wisdom of the forest, All Y’all Mushroom Jerky is a love letter to the land — and to those who crave flavor with purpose.
Crafted from whole, meaty oyster mushrooms grown with regenerative intention, each tender strip is marinated slow, kissed with smoke, and seasoned just right. It’s not just a snack — it’s a story. One that begins in the soil and ends on your tongue, with rich umami, subtle heat, and a texture that pulls you back for more.
For the road-tripper, the mindful muncher, or the curious carnivore — this is plant-based nourishment with a Southern drawl and a global heart. No shortcuts. No nonsense. Just honest flavor, rooted in reverence.
Because at 4Fungi’s, we believe that every bite should honor the earth, nourish the body, and feed the fire inside all y’all.
Bold Like Grandma’s Cast Iron. Wild Like the Woods.
There’s something about a name like Might Could — it hangs in the air like sweet smoke, full of promise, full of fire. And these little Booms? They might could just change everything you thought a mushroom could be.
Crafted from foraged wisdom and farmed intention, Might Could Booms are whole mushroom bites seasoned with swagger — smoky, spicy, tangy, crunchy, sometimes sweet, always unforgettable. They’re the perfect storm of Earth’s umami and Southern soul, born from regenerative roots and designed for flavor rebels.
Snack on them straight. Crumble them over everything. Share if you must.
Because when the flavor hits just right, all you can say is: “Well dang… that might could Boom.”
Smoky Beast
Lion’s Mane Mushroom BBQ Rub
Tame the Flame. Feed the Fire.
Meet the wildest rub in the forest. Smoky Beast is where the primal power of fire meets the refined richness of Lion’s Mane mushrooms — a blend forged in smoke, rooted in earth, and born to elevate your BBQ game.
Crafted with sun-dried Lion’s Mane mushrooms, slow-toasted spices, and a whisper of hickory heat, this rub is as bold as it is balanced. Deeply savory with a touch of mystique, it brings umami thunder to brisket, mushrooms, ribs, veggies, or whatever you dare to throw on the flame.
It’s not just a seasoning — it’s a transformation. A celebration of regenerative flavor. A nod to Southern pit masters and forest alchemists alike.
So go ahead. Rub it on thick. Let the Smoky Beast roar.
My Mane Squeeze
Lion’s Mane Mushroom BBQ Sauce
Sweet. Smoky. Slightly Wild.
This ain’t your average squeeze. My Mane Squeeze is a slow-simmered, sultry BBQ sauce made with dehydrated Lion’s Mane mushrooms, kissed with maple, smoked low, and spiced just enough to keep things interesting.
Crafted for those who love bold flavor with a tender touch, this sauce brings together the richness of the forest and the comfort of the Southern table. Velvety, earthy, and just the right balance of sweet and heat — it clings to your ribs, dances on your veggies, and shines on anything grilled.
Whether it’s your first date with mushrooms or your forever flame, My Mane Squeeze is here to make it saucy — naturally.
Slather it. Dip it. Fall for it.
Every bottle’s a love letter from the land.
